Cooking Steps

[Fujian cuisine] meat cake with Scallion
  • By Jocelyn
  • 86

[Fujian cuisine] meat cake with Scallion
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Fujian cuisine] meat cake with Scallion
Step 1 . Prepared materials.
[Fujian cuisine] meat cake with Scallion
Step 2 . Slowly add cold water to the flour and stir with chopsticks to form a flocculus.
[Fujian cuisine] meat cake with Scallion
Step 3 . Keep kneading to form smooth dough, and wait for about 1 hour.
[Fujian cuisine] meat cake with Scallion
Step 4 . Add salt, cooking wine, chicken essence and soy sauce into the meat filling and stir well.
[Fujian cuisine] meat cake with Scallion
Step 5 . Divide the dough into small squeeze pieces.
[Fujian cuisine] meat cake with Scallion
Step 6 . Roll it into a round cake.
[Fujian cuisine] meat cake with Scallion
Step 7 . At three o'clock, cut a crossing from the center; Spread with 3 / 4 meat filling, leaving a little margin.
[Fujian cuisine] meat cake with Scallion
Step 8 . Fold as shown.
[Fujian cuisine] meat cake with Scallion
Step 9 . Fold as shown.
[Fujian cuisine] meat cake with Scallion
Step 10 . Edge sealing after folding.
[Fujian cuisine] meat cake with Scallion
Step 11 . Pour oil into the non stick pan, add the meat pie blank, and cut it with a small fire until both sides are yellow to ripe.
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